We took the classic chocolate chip cookie and turned the volume all the way up. By carefully browning our butter before mixing the dough, we unlock a deep, caramelized, naturally nutty flavor that completely transforms every single bite.
Packed with generous pools of melted chocolate and finished with a delicate pinch of flaky sea salt, this cookie hits the ultimate sweet-and-salty sweet spot. We bake them just long enough to lock in those crispy, golden-brown edges while keeping the center impossibly thick, chewy, and gooey.